Greenhouse Shishito Peppers
Mild Japanese shishito peppers grown in greenhouses, fresh chilled for blistering in cooking. Under HTS 0709.60.4055 as other greenhouse Capsicum, not for processing or drying. Typically 1-2% hot per pod variability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried or powdered
Chapter note removes crushed/ground peppers from Chapter 07.
If in temporary preservative solutions
0711 applies only if treatment ensures provisional preservation without suitability for eating.
If bulk for pickling
Processing intent per statistical note overrides fresh retail classification.
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Import Tips & Compliance
• Provide varietal certificates confirming shishito to distinguish from similar chilis
• Monitor ethylene exposure in transit as peppers are sensitive, risking spoilage reclassification
• Declare as 'fresh' explicitly; any dehydration voids fresh status
Related Products under HTS 0709.60.40.55
Greenhouse-Grown Red Bell Peppers
Fresh red bell peppers (Capsicum annuum) cultivated in controlled greenhouse environments, harvested chilled for optimal freshness. Classified under HTS 0709.60.4055 as other greenhouse peppers, excluding statistical categories like round tomatoes or processing types. They are sweet varieties intended for fresh market consumption.
Greenhouse Jalapeño Peppers
Fresh green jalapeño peppers grown in greenhouses, picked immature and chilled for culinary use in salsas and dishes. Falls under HTS 0709.60.4055 as other greenhouse Capsicum fruits, distinct from sweet bells or processing types. Excludes dried or ground forms per chapter notes.
Greenhouse Yellow Bell Peppers
Vibrant yellow sweet bell peppers produced in greenhouses, chilled post-harvest for extended shelf life. HTS 0709.60.4055 applies to these other greenhouse varieties, not fitting round tomato stats or processing categories. Ideal for salads and roasting.
Greenhouse Poblano Peppers
Fresh poblano peppers (mild chili variety) grown in protected greenhouse settings, harvested green and chilled. Classified in HTS 0709.60.4055 as other greenhouse Capsicum, separate from allspice or processing peppers. Used in Mexican cuisine like chiles rellenos.
Greenhouse Orange Mini Bell Peppers
Small orange mini bell peppers from greenhouse production, fresh and chilled for snacking or garnishes. HTS 0709.60.4055 covers these as other greenhouse fruits of Capsicum, excluding globe types or preserved forms. Sweet and crunchy texture.