Greenhouse Yellow Bell Peppers
Vibrant yellow sweet bell peppers produced in greenhouses, chilled post-harvest for extended shelf life. HTS 0709.60.4055 applies to these other greenhouse varieties, not fitting round tomato stats or processing categories. Ideal for salads and roasting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If colored varieties meeting specific statistical breaks
Higher hierarchy stats like 4016 may apply to certain colored bells before falling to 'other' at 4055.
If imported frozen
Frozen state excludes from fresh/chilled Chapter 07 provisions.
If uncultivated or wild varieties
Hierarchy prioritizes non-greenhouse or wild Capsicum over controlled greenhouse production.
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Import Tips & Compliance
• Include color maturity certificates as yellow peppers may face scrutiny on ripeness vs. field equivalents
• Comply with maximum residue limits (MRLs) for pesticides common in greenhouse cultivation like imidacloprid
• Declare exact greenhouse origin to leverage potential preferential tariffs under trade agreements
Related Products under HTS 0709.60.40.55
Greenhouse-Grown Red Bell Peppers
Fresh red bell peppers (Capsicum annuum) cultivated in controlled greenhouse environments, harvested chilled for optimal freshness. Classified under HTS 0709.60.4055 as other greenhouse peppers, excluding statistical categories like round tomatoes or processing types. They are sweet varieties intended for fresh market consumption.
Greenhouse Jalapeño Peppers
Fresh green jalapeño peppers grown in greenhouses, picked immature and chilled for culinary use in salsas and dishes. Falls under HTS 0709.60.4055 as other greenhouse Capsicum fruits, distinct from sweet bells or processing types. Excludes dried or ground forms per chapter notes.
Greenhouse Poblano Peppers
Fresh poblano peppers (mild chili variety) grown in protected greenhouse settings, harvested green and chilled. Classified in HTS 0709.60.4055 as other greenhouse Capsicum, separate from allspice or processing peppers. Used in Mexican cuisine like chiles rellenos.
Greenhouse Orange Mini Bell Peppers
Small orange mini bell peppers from greenhouse production, fresh and chilled for snacking or garnishes. HTS 0709.60.4055 covers these as other greenhouse fruits of Capsicum, excluding globe types or preserved forms. Sweet and crunchy texture.
Greenhouse Shishito Peppers
Mild Japanese shishito peppers grown in greenhouses, fresh chilled for blistering in cooking. Under HTS 0709.60.4055 as other greenhouse Capsicum, not for processing or drying. Typically 1-2% hot per pod variability.