Fresh Anaheim Chili Peppers
Fresh Anaheim chili peppers are mild to medium-heat green or red peppers from the Capsicum annuum species, harvested fresh or chilled for culinary use. They fall under HTS 0709.60.20.40 as they are specifically classified as 'Anaheim' variety within the chili peppers subheading for fresh or chilled fruits of the genus Capsicum.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If of a kind for processing
Peppers intended for freezing, pickling, or value-added products rather than fresh retail sale fall under the processing subheading per statistical notes.
If dried
Dried Capsicum peppers are excluded from Chapter 7 and classified in Chapter 12 as dried vegetables, not fresh or provisionally preserved.
If not specifically Anaheim variety, e.g., jalapeño
Other chili pepper varieties like jalapeños are classified under different 0709.60 subheadings based on type, not the Anaheim-specific breakout.
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Import Tips & Compliance
• Verify variety through supplier certificates or visual inspection to confirm Anaheim classification, as misidentification can lead to reclassification
• Ensure produce is fresh or chilled (not frozen or dried) and provide phytosanitary certificates to meet USDA import requirements
• Avoid common pitfalls like exceeding cold chain temperature limits during transit, which could trigger provisional preservation rules under heading 0711
Related Products under HTS 0709.60.20.40
Green Anaheim Peppers
Immature green Anaheim peppers are long, mildly spicy Capsicum fruits picked fresh for roasting, stuffing, or fresh eating. Classified under HTS 0709.60.20.40 due to their designation as the Anaheim variety of fresh or chilled chili peppers.
New Mexico Hatch Anaheim Peppers
Hatch-style Anaheim peppers from New Mexico, prized for roasting and featuring a signature smoky flavor when fresh. They are designated under HTS 0709.60.20.40 as Anaheim variety fresh or chilled peppers of genus Capsicum.
Red Ripe Anaheim Chilies
Red Anaheim chilies are fully ripened versions of the Anaheim pepper, offering sweeter flavor and vibrant color while remaining fresh or chilled. They are included in HTS 0709.60.20.40 as the 'Anaheim' statistical breakout covers both green and red forms of this chili pepper variety.
Organic Anaheim Peppers
Certified organic Anaheim peppers are grown without synthetic pesticides, harvested fresh or chilled as mild green chilies. They classify under HTS 0709.60.20.40 for Anaheim variety, with organic status noted per General Statistical Note 6 for reporting.
California-Grown Anaheim Chilies
Anaheim chilies grown in California's Imperial Valley, known for their consistent mild heat and large size, imported fresh or chilled. HTS 0709.60.20.40 applies specifically to this named variety of Capsicum chili peppers.