Of a kind for processing as described in statistical note 3 to this chapter
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Other > Other: > Sweet bell-type peppers (Capsicum annum): > Other: > Of a kind for processing as described in statistical note 3 to this chapter
Duty Rate (from China)
Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0709.60.40.74
Fresh Green Bell Peppers for Freezing
These are uniform, unripe green sweet bell-type peppers (Capsicum annuum) harvested specifically for industrial freezing processes. They are not suitable for immediate retail sale due to their intended use in bulk processing for frozen food products. Classified under HTS 0709.60.4074 per statistical note 3 as peppers for freezing.
Fresh Red Bell Peppers for Pickling
Ripe red sweet bell peppers selected for brining or pickling in industrial food production. These are delivered in bulk for value-added processing and unsuitable for direct consumer purchase. Fits HTS 0709.60.4074 as processing-grade per statistical note 3.
Fresh Yellow Bell Peppers for Salsa Production
Vibrant yellow sweet bell peppers (Capsicum annuum) bulk-shipped for chopping into salsas and other value-added sauces. Not packaged for retail, these are processing inputs as defined in statistical note 3 to this chapter.
Fresh Green Bell Peppers for Sauce Manufacturing
Unripe green bell peppers in large volumes for pureeing into sauces and condiments. These processing-grade items are chilled for transport but not for immediate consumption, aligning with HTS 0709.60.4074.
Fresh Orange Bell Peppers for Freezing and Dicing
Orange sweet bell peppers harvested for frozen diced applications in ready meals. Bulk format ensures they qualify as 'of a kind for processing' under statistical note 3, HTS 0709.60.4074.