New Mexico Hatch Anaheim Peppers
Hatch-style Anaheim peppers from New Mexico, prized for roasting and featuring a signature smoky flavor when fresh. They are designated under HTS 0709.60.20.40 as Anaheim variety fresh or chilled peppers of genus Capsicum.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as other long green chilies
Similar appearance might lead to 'other' chili subheading if Anaheim specificity not proven.
If packed as fruit for retail in small units
Retail-packed sets could arguably shift to Chapter 8 fruit provisions, though uncommon.
Not sure which classification is right?
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Import Tips & Compliance
• Specify 'Hatch Anaheim' on invoices; regional names must still match HTS variety description
• Comply with state-specific labeling if marketed as 'Hatch' post-import
• Avoid delays by pre-clearing with CBP on varietal identity for regionally famous types
Related Products under HTS 0709.60.20.40
Fresh Anaheim Chili Peppers
Fresh Anaheim chili peppers are mild to medium-heat green or red peppers from the Capsicum annuum species, harvested fresh or chilled for culinary use. They fall under HTS 0709.60.20.40 as they are specifically classified as 'Anaheim' variety within the chili peppers subheading for fresh or chilled fruits of the genus Capsicum.
Green Anaheim Peppers
Immature green Anaheim peppers are long, mildly spicy Capsicum fruits picked fresh for roasting, stuffing, or fresh eating. Classified under HTS 0709.60.20.40 due to their designation as the Anaheim variety of fresh or chilled chili peppers.
Red Ripe Anaheim Chilies
Red Anaheim chilies are fully ripened versions of the Anaheim pepper, offering sweeter flavor and vibrant color while remaining fresh or chilled. They are included in HTS 0709.60.20.40 as the 'Anaheim' statistical breakout covers both green and red forms of this chili pepper variety.
Organic Anaheim Peppers
Certified organic Anaheim peppers are grown without synthetic pesticides, harvested fresh or chilled as mild green chilies. They classify under HTS 0709.60.20.40 for Anaheim variety, with organic status noted per General Statistical Note 6 for reporting.
California-Grown Anaheim Chilies
Anaheim chilies grown in California's Imperial Valley, known for their consistent mild heat and large size, imported fresh or chilled. HTS 0709.60.20.40 applies specifically to this named variety of Capsicum chili peppers.