Red Ripe Anaheim Chilies
Red Anaheim chilies are fully ripened versions of the Anaheim pepper, offering sweeter flavor and vibrant color while remaining fresh or chilled. They are included in HTS 0709.60.20.40 as the 'Anaheim' statistical breakout covers both green and red forms of this chili pepper variety.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other fresh chili peppers not Anaheim
Non-Anaheim chilies like serrano or poblano fall under broader 'other' subheadings within 0709.60 based on variety.
If packed for retail sale in consumer-ready units
Material differences or retail packaging might shift to Chapter 8 if considered more like fresh fruit preparations, though rare for peppers.
If frozen without further processing
Freezing removes them from fresh/chilled Chapter 7 to Chapter 71 for frozen vegetables.
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Import Tips & Compliance
• Use commercial invoices specifying 'red Anaheim' and weight to match statistical reporting; declare at actual variety
• Obtain APHIS import permits if from quarantined areas and ensure packing avoids bruising for quality compliance
Related Products under HTS 0709.60.20.40
Fresh Anaheim Chili Peppers
Fresh Anaheim chili peppers are mild to medium-heat green or red peppers from the Capsicum annuum species, harvested fresh or chilled for culinary use. They fall under HTS 0709.60.20.40 as they are specifically classified as 'Anaheim' variety within the chili peppers subheading for fresh or chilled fruits of the genus Capsicum.
Green Anaheim Peppers
Immature green Anaheim peppers are long, mildly spicy Capsicum fruits picked fresh for roasting, stuffing, or fresh eating. Classified under HTS 0709.60.20.40 due to their designation as the Anaheim variety of fresh or chilled chili peppers.
New Mexico Hatch Anaheim Peppers
Hatch-style Anaheim peppers from New Mexico, prized for roasting and featuring a signature smoky flavor when fresh. They are designated under HTS 0709.60.20.40 as Anaheim variety fresh or chilled peppers of genus Capsicum.
Organic Anaheim Peppers
Certified organic Anaheim peppers are grown without synthetic pesticides, harvested fresh or chilled as mild green chilies. They classify under HTS 0709.60.20.40 for Anaheim variety, with organic status noted per General Statistical Note 6 for reporting.
California-Grown Anaheim Chilies
Anaheim chilies grown in California's Imperial Valley, known for their consistent mild heat and large size, imported fresh or chilled. HTS 0709.60.20.40 applies specifically to this named variety of Capsicum chili peppers.