Certified Organic Greenhouse English Cucumbers
Seedless English (hothouse) cucumbers produced in controlled greenhouse environments and certified organic, imported fresh or chilled during peak summer months. HTS 0707.00.60.21 captures their organic status, greenhouse cultivation, and specific entry timing. These are destined for fresh market consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If field-grown rather than greenhouse
Field cucumbers, even organic, use separate statistical breakout from greenhouse production.
If actually sweet peppers misidentified
Peppers fall under different heading 0709; proper botanical identification prevents misclassification.
If frozen rather than fresh/chilled
Frozen vegetables move to Chapter 07 heading 0710, excluding fresh/chilled classifications.
Not sure which classification is right?
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Import Tips & Compliance
• Include greenhouse production documentation and organic certificates matching statistical note requirements
• Maintain cold chain documentation to prove chilled/fresh condition at entry
• Avoid mixing seasonal/non-seasonal shipments in same entry to prevent average duty calculation issues
Related Products under HTS 0707.00.60.21
Certified Organic Greenhouse Persian Cucumbers
Fresh Persian cucumbers grown in greenhouses and certified organic, entered between July 1 and August 31. These small, thin-skinned cucumbers are classified under HTS 0707.00.60.21 due to their organic certification, greenhouse production, and seasonal entry period. They remain fresh or chilled, unsuitable for immediate processing.
Certified Organic Mini Greenhouse Cucumbers
Small snack-sized organic cucumbers from greenhouse cultivation, fresh or chilled, entered July-August. Classified in 0707.00.60.21 for organic certification, greenhouse origin, and seasonal entry. Ideal for fresh salads and pickling prep.
Certified Organic Lebanese Greenhouse Cucumbers
Thin-skinned Lebanese variety cucumbers, organically grown in greenhouses, fresh/chilled during July-Aug period. HTS 0707.00.60.21 applies due to organic status, controlled environment production, and duty concession timing. Popular in Mediterranean cuisine.