Certified Organic Mini Greenhouse Cucumbers
Small snack-sized organic cucumbers from greenhouse cultivation, fresh or chilled, entered July-August. Classified in 0707.00.60.21 for organic certification, greenhouse origin, and seasonal entry. Ideal for fresh salads and pickling prep.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered September-June
Outside July-Aug window, organic cucumbers shift to non-seasonal 'other' provisions.
If dried/crushed Capsicum peppers
Chapter note excludes dried peppers to heading 0904; only fresh remain in Chapter 07.
If gherkins rather than standard cucumbers
Gherkins have separate statistical breakout even within organic greenhouse category.
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Import Tips & Compliance
• Use detailed invoices specifying 'greenhouse' and 'certified organic' with supporting certifications
• Conduct pre-shipment inspections for pest-free status common in greenhouse produce
• Monitor FDA prior notice requirements for fresh produce entries
Related Products under HTS 0707.00.60.21
Certified Organic Greenhouse Persian Cucumbers
Fresh Persian cucumbers grown in greenhouses and certified organic, entered between July 1 and August 31. These small, thin-skinned cucumbers are classified under HTS 0707.00.60.21 due to their organic certification, greenhouse production, and seasonal entry period. They remain fresh or chilled, unsuitable for immediate processing.
Certified Organic Greenhouse English Cucumbers
Seedless English (hothouse) cucumbers produced in controlled greenhouse environments and certified organic, imported fresh or chilled during peak summer months. HTS 0707.00.60.21 captures their organic status, greenhouse cultivation, and specific entry timing. These are destined for fresh market consumption.
Certified Organic Lebanese Greenhouse Cucumbers
Thin-skinned Lebanese variety cucumbers, organically grown in greenhouses, fresh/chilled during July-Aug period. HTS 0707.00.60.21 applies due to organic status, controlled environment production, and duty concession timing. Popular in Mediterranean cuisine.