Certified Organic Greenhouse Persian Cucumbers
Fresh Persian cucumbers grown in greenhouses and certified organic, entered between July 1 and August 31. These small, thin-skinned cucumbers are classified under HTS 0707.00.60.21 due to their organic certification, greenhouse production, and seasonal entry period. They remain fresh or chilled, unsuitable for immediate processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not certified organic
Non-organic greenhouse cucumbers during the same period fall under the non-organic subheading.
If preserved in brine for transport
Brined cucumbers for provisional preservation during transport classify under Chapter 71, not fresh.
If entered outside July-Aug period
Seasonal duty concession applies only to July 1-Aug 31 entries; other periods use different rates.
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Import Tips & Compliance
• Verify USDA NOP or equivalent organic certification with transaction records as per General Statistical Note 6
• Provide phytosanitary certificate confirming fresh/chilled state and greenhouse origin to avoid reclassification
• Enter only July 1-Aug 31; track calendar dates to prevent duty jump to non-seasonal rates
Related Products under HTS 0707.00.60.21
Certified Organic Greenhouse English Cucumbers
Seedless English (hothouse) cucumbers produced in controlled greenhouse environments and certified organic, imported fresh or chilled during peak summer months. HTS 0707.00.60.21 captures their organic status, greenhouse cultivation, and specific entry timing. These are destined for fresh market consumption.
Certified Organic Mini Greenhouse Cucumbers
Small snack-sized organic cucumbers from greenhouse cultivation, fresh or chilled, entered July-August. Classified in 0707.00.60.21 for organic certification, greenhouse origin, and seasonal entry. Ideal for fresh salads and pickling prep.
Certified Organic Lebanese Greenhouse Cucumbers
Thin-skinned Lebanese variety cucumbers, organically grown in greenhouses, fresh/chilled during July-Aug period. HTS 0707.00.60.21 applies due to organic status, controlled environment production, and duty concession timing. Popular in Mediterranean cuisine.