Fresh Romaine Lettuce Heads
Romaine lettuce heads (Lactuca sativa var. longifolia), fresh or chilled, entered between June 1 and October 31, classified under HTS 0705.19.20.20 due to their crisp leaves and upright growth suitable for Caesar salads. This code applies specifically to romaine during the summer peak season when domestic supply is high.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered November 1 to May 31
Seasonal timing changes classification from peak summer rate to off-season provisions.
If preserved in ice or chilled brine for transport
If treated solely for provisional preservation and unsuitable for immediate consumption, it moves to Chapter 07 heading 0711.
If head lettuce like iceberg
Iceberg or other head varieties use 0705.11 during June-Oct, differing by leaf structure from upright romaine.
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Import Tips & Compliance
• Verify entry date falls between June 1 and October 31; off-season shipments shift to 0705.19.40.00
• Provide phytosanitary certificates confirming freedom from pests like leafminers, required for USDA APHIS clearance
• Avoid common pitfalls like mislabeling as iceberg; romaine's elongated heads distinguish it under this subheading
Related Products under HTS 0705.19.20.20
Chilled Romaine Lettuce Bulk Packs
Bulk packs of chilled romaine lettuce harvested fresh and cooled to extend shelf life, specifically for imports during June-October under HTS 0705.19.20.20. This covers whole heads of Lactuca sativa romaine, not processed beyond chilling.
Organic Romaine Lettuce Heads
Certified organic romaine lettuce heads, fresh or chilled, entered June 1 to October 31 under HTS 0705.19.20.20. Grown without synthetic pesticides per USDA NOP standards, but classification remains based on botanical type and season.
Baby Romaine Lettuce Bunches
Smaller baby romaine lettuce plants, fresh or chilled, classified under HTS 0705.19.20.20 for June-October imports. These immature heads of Lactuca sativa provide tender leaves ideal for salads.
Hydroponic Romaine Lettuce
Romaine lettuce grown hydroponically without soil, fresh or chilled for summer imports under HTS 0705.19.20.20. Classification focuses on botanical identity (Lactuca sativa) regardless of growing method.
Romaine Lettuce for Caesar Salad Kits
Whole fresh romaine heads destined for Caesar salad preparation, chilled and entered June-October under HTS 0705.19.20.20. Remains classified as fresh lettuce despite end-use intent.
Romaine Lettuce Loose Leaves
Fresh loose outer leaves of romaine lettuce, trimmed but whole, chilled for June-October entry under HTS 0705.19.20.20. Still classified as fresh lettuce if not further processed.