Organic Romaine Lettuce Heads
Certified organic romaine lettuce heads, fresh or chilled, entered June 1 to October 31 under HTS 0705.19.20.20. Grown without synthetic pesticides per USDA NOP standards, but classification remains based on botanical type and season.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic entered off-season
Organic romaine has parallel off-season code mirroring the seasonal structure.
If organically preserved in brine
Provisional preservation treatments shift to heading 0711 even for organic produce.
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Import Tips & Compliance
• Include USDA organic certificate or equivalent per General Statistical Note 6 for statistical reporting
• Test for pesticide residues; organic claims require compliance with import residue limits
• Document soil and harvest practices to prevent disputes over 'fresh' status
Related Products under HTS 0705.19.20.20
Fresh Romaine Lettuce Heads
Romaine lettuce heads (Lactuca sativa var. longifolia), fresh or chilled, entered between June 1 and October 31, classified under HTS 0705.19.20.20 due to their crisp leaves and upright growth suitable for Caesar salads. This code applies specifically to romaine during the summer peak season when domestic supply is high.
Chilled Romaine Lettuce Bulk Packs
Bulk packs of chilled romaine lettuce harvested fresh and cooled to extend shelf life, specifically for imports during June-October under HTS 0705.19.20.20. This covers whole heads of Lactuca sativa romaine, not processed beyond chilling.
Baby Romaine Lettuce Bunches
Smaller baby romaine lettuce plants, fresh or chilled, classified under HTS 0705.19.20.20 for June-October imports. These immature heads of Lactuca sativa provide tender leaves ideal for salads.
Hydroponic Romaine Lettuce
Romaine lettuce grown hydroponically without soil, fresh or chilled for summer imports under HTS 0705.19.20.20. Classification focuses on botanical identity (Lactuca sativa) regardless of growing method.
Romaine Lettuce for Caesar Salad Kits
Whole fresh romaine heads destined for Caesar salad preparation, chilled and entered June-October under HTS 0705.19.20.20. Remains classified as fresh lettuce despite end-use intent.
Romaine Lettuce Loose Leaves
Fresh loose outer leaves of romaine lettuce, trimmed but whole, chilled for June-October entry under HTS 0705.19.20.20. Still classified as fresh lettuce if not further processed.