Chilled Romaine Lettuce Bulk Packs
Bulk packs of chilled romaine lettuce harvested fresh and cooled to extend shelf life, specifically for imports during June-October under HTS 0705.19.20.20. This covers whole heads of Lactuca sativa romaine, not processed beyond chilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If nitrogen-cooled or MA-packed
Advanced modified atmosphere packaging may qualify under other fresh provisions outside strict seasonal codes.
If frozen whole heads
Freezing changes state from fresh/chilled to frozen vegetables in heading 0710.
If pre-cut or chopped
Cut or shredded romaine falls under heading 0709 for other fresh vegetables.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure temperature logs show chilling only, not freezing, to stay in fresh category
• Label packages clearly as 'Romaine (Lactuca sativa)' to match HTS description and avoid reclassification
• Check for quota applicability during peak season; exceedances may trigger higher duties
Related Products under HTS 0705.19.20.20
Fresh Romaine Lettuce Heads
Romaine lettuce heads (Lactuca sativa var. longifolia), fresh or chilled, entered between June 1 and October 31, classified under HTS 0705.19.20.20 due to their crisp leaves and upright growth suitable for Caesar salads. This code applies specifically to romaine during the summer peak season when domestic supply is high.
Organic Romaine Lettuce Heads
Certified organic romaine lettuce heads, fresh or chilled, entered June 1 to October 31 under HTS 0705.19.20.20. Grown without synthetic pesticides per USDA NOP standards, but classification remains based on botanical type and season.
Baby Romaine Lettuce Bunches
Smaller baby romaine lettuce plants, fresh or chilled, classified under HTS 0705.19.20.20 for June-October imports. These immature heads of Lactuca sativa provide tender leaves ideal for salads.
Hydroponic Romaine Lettuce
Romaine lettuce grown hydroponically without soil, fresh or chilled for summer imports under HTS 0705.19.20.20. Classification focuses on botanical identity (Lactuca sativa) regardless of growing method.
Romaine Lettuce for Caesar Salad Kits
Whole fresh romaine heads destined for Caesar salad preparation, chilled and entered June-October under HTS 0705.19.20.20. Remains classified as fresh lettuce despite end-use intent.
Romaine Lettuce Loose Leaves
Fresh loose outer leaves of romaine lettuce, trimmed but whole, chilled for June-October entry under HTS 0705.19.20.20. Still classified as fresh lettuce if not further processed.