Baby Romaine Lettuce Bunches

Smaller baby romaine lettuce plants, fresh or chilled, classified under HTS 0705.19.20.20 for June-October imports. These immature heads of Lactuca sativa provide tender leaves ideal for salads.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0705.19Same rate: 17.5%

If loose-leaf varieties like leaf lettuce

Baby romaine's upright habit differs from loose-leaf types in 0705.19.30.

0709.99Higher: 30% vs 17.5%

If pre-washed and bagged

Retail-ready washed salad mixes fall under other vegetables if value-added.

0712.90.30.00Higher: 35% vs 17.5%

If dried for longer storage

Drying baby romaine excludes fresh/chilled, moving to provisionally preserved.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Confirm immature size doesn't qualify as 'cut'; whole plants stay in 0705

Use ventilated crates to prevent wilting during transit, maintaining 'fresh' status

Avoid bundling with other greens; mixed packs may reclassify under 0714

Related Products under HTS 0705.19.20.20

Fresh Romaine Lettuce Heads

Romaine lettuce heads (Lactuca sativa var. longifolia), fresh or chilled, entered between June 1 and October 31, classified under HTS 0705.19.20.20 due to their crisp leaves and upright growth suitable for Caesar salads. This code applies specifically to romaine during the summer peak season when domestic supply is high.

Chilled Romaine Lettuce Bulk Packs

Bulk packs of chilled romaine lettuce harvested fresh and cooled to extend shelf life, specifically for imports during June-October under HTS 0705.19.20.20. This covers whole heads of Lactuca sativa romaine, not processed beyond chilling.

Organic Romaine Lettuce Heads

Certified organic romaine lettuce heads, fresh or chilled, entered June 1 to October 31 under HTS 0705.19.20.20. Grown without synthetic pesticides per USDA NOP standards, but classification remains based on botanical type and season.

Hydroponic Romaine Lettuce

Romaine lettuce grown hydroponically without soil, fresh or chilled for summer imports under HTS 0705.19.20.20. Classification focuses on botanical identity (Lactuca sativa) regardless of growing method.

Romaine Lettuce for Caesar Salad Kits

Whole fresh romaine heads destined for Caesar salad preparation, chilled and entered June-October under HTS 0705.19.20.20. Remains classified as fresh lettuce despite end-use intent.

Romaine Lettuce Loose Leaves

Fresh loose outer leaves of romaine lettuce, trimmed but whole, chilled for June-October entry under HTS 0705.19.20.20. Still classified as fresh lettuce if not further processed.