Certified Organic Italian Plum Tomatoes

Fresh certified organic Italian plum tomatoes (Roma type) are dense, meaty fruits harvested for pasta sauces and pastes. HTS 0702.00.20.44 covers these during March 1-July 14 or September 1-November 14 entry periods as chilled or fresh organic Roma. They require no further processing for preservation beyond chilling.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0702.00.20Same rate: 7.5%

If cherry or grape tomato varieties

Smaller tomato types have separate statistical breaks within the organic seasonal hierarchy.

0711.90Higher: 17.7% vs 7.5%

If treated with preservatives like sulfur dioxide

Chapter note excludes provisionally preserved vegetables unsuitable for immediate consumption.

0709.60.40Higher: 35% vs 7.5%

If bell peppers misidentified as tomatoes

Peppers for processing have specific codes; accurate botanical ID prevents misclassification.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Use refrigerated containers to maintain 'fresh or chilled' status, preventing reclassification as preserved

โ€ข Cross-check with CBP for exact entry date calculations to stay within seasonal quotas

โ€ข Include detailed invoices specifying 'Roma (plum type)' and organic cert to prevent undervaluation disputes