Certified Organic Roma Tomatoes

Fresh certified organic Roma tomatoes, also known as plum tomatoes, are elongated and oval-shaped varieties ideal for sauces and canning. They fall under HTS 0702.00.20.44 as fresh or chilled tomatoes entered during specified seasonal periods (March 1-July 14 or September 1-November 14) and certified organic Roma type. These tomatoes are unsuitable for immediate consumption in large quantities due to their primary use in processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0702.00.40Same rate: 7.5%

If not certified organic

Non-organic Roma tomatoes shift to the general Roma category under the same seasonal fresh/chilled hierarchy.

0710.80Higher: 24.9% vs 7.5%

If frozen

Frozen tomatoes, even organic Roma, are classified under frozen vegetables in Chapter 71, not fresh/chilled.

0712.90.40Higher: 64.8% vs 7.5%

If dried for preservation

Dried tomatoes move to Chapter 07 heading for dried vegetables, excluding fresh produce.

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Import Tips & Compliance

โ€ข Verify USDA or equivalent organic certification per General Statistical Note 6 to avoid reclassification or penalties

โ€ข Confirm entry dates fall within March 1-July 14 or September 1-November 11 to qualify for this subheading

โ€ข Provide phytosanitary certificates proving freshness and freedom from pests, as tomatoes are perishable agricultural goods