Certified Organic Roma Tomatoes
Fresh certified organic Roma tomatoes, also known as plum tomatoes, are elongated and oval-shaped varieties ideal for sauces and canning. They fall under HTS 0702.00.20.44 as fresh or chilled tomatoes entered during specified seasonal periods (March 1-July 14 or September 1-November 14) and certified organic Roma type. These tomatoes are unsuitable for immediate consumption in large quantities due to their primary use in processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +7.5% | 7.5% |
| ๐ฒ๐ฝMexico | Free | โ | Free |
| ๐จ๐ฆCanada | Free | โ | Free |
| ๐ฉ๐ชGermany | Free | โ | Free |
| ๐ฏ๐ตJapan | Free | โ | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not certified organic
Non-organic Roma tomatoes shift to the general Roma category under the same seasonal fresh/chilled hierarchy.
If frozen
Frozen tomatoes, even organic Roma, are classified under frozen vegetables in Chapter 71, not fresh/chilled.
If dried for preservation
Dried tomatoes move to Chapter 07 heading for dried vegetables, excluding fresh produce.
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Import Tips & Compliance
โข Verify USDA or equivalent organic certification per General Statistical Note 6 to avoid reclassification or penalties
โข Confirm entry dates fall within March 1-July 14 or September 1-November 11 to qualify for this subheading
โข Provide phytosanitary certificates proving freshness and freedom from pests, as tomatoes are perishable agricultural goods
Related Products under HTS 0702.00.20.44
Organic Plum Roma Tomatoes - San Marzano Variety
Certified organic San Marzano Roma tomatoes are premium plum-type varieties with thick flesh and few seeds, perfect for Italian sauces. Classified under HTS 0702.00.20.44 for fresh or chilled certified organic Roma tomatoes during restricted import periods. Their firmness ensures suitability for transport while remaining fresh.
Certified Organic Italian Plum Tomatoes
Fresh certified organic Italian plum tomatoes (Roma type) are dense, meaty fruits harvested for pasta sauces and pastes. HTS 0702.00.20.44 covers these during March 1-July 14 or September 1-November 14 entry periods as chilled or fresh organic Roma. They require no further processing for preservation beyond chilling.
Organic Roma Paste Tomatoes
Certified organic Roma paste tomatoes are plum-shaped with low water content, bred for cooking and canning applications. They qualify for HTS 0702.00.20.44 as fresh/chilled certified organic Roma entered seasonally. Chilling preserves them for transport without altering consumability.