Roma (plum type)
Tomatoes, fresh or chilled: > If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year > Other: > Certified organic: > Roma (plum type)
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0702.00.20.44
Certified Organic Roma Tomatoes
Fresh certified organic Roma tomatoes, also known as plum tomatoes, are elongated and oval-shaped varieties ideal for sauces and canning. They fall under HTS 0702.00.20.44 as fresh or chilled tomatoes entered during specified seasonal periods (March 1-July 14 or September 1-November 14) and certified organic Roma type. These tomatoes are unsuitable for immediate consumption in large quantities due to their primary use in processing.
Organic Plum Roma Tomatoes - San Marzano Variety
Certified organic San Marzano Roma tomatoes are premium plum-type varieties with thick flesh and few seeds, perfect for Italian sauces. Classified under HTS 0702.00.20.44 for fresh or chilled certified organic Roma tomatoes during restricted import periods. Their firmness ensures suitability for transport while remaining fresh.
Certified Organic Italian Plum Tomatoes
Fresh certified organic Italian plum tomatoes (Roma type) are dense, meaty fruits harvested for pasta sauces and pastes. HTS 0702.00.20.44 covers these during March 1-July 14 or September 1-November 14 entry periods as chilled or fresh organic Roma. They require no further processing for preservation beyond chilling.
Organic Roma Paste Tomatoes
Certified organic Roma paste tomatoes are plum-shaped with low water content, bred for cooking and canning applications. They qualify for HTS 0702.00.20.44 as fresh/chilled certified organic Roma entered seasonally. Chilling preserves them for transport without altering consumability.