Organic Roma Paste Tomatoes
Certified organic Roma paste tomatoes are plum-shaped with low water content, bred for cooking and canning applications. They qualify for HTS 0702.00.20.44 as fresh/chilled certified organic Roma entered seasonally. Chilling preserves them for transport without altering consumability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other small tomato types like cocktail
Statistical notes differentiate by size/shape within seasonal organic tomatoes.
If dried Capsicum fruits ground
Chapter note excludes dried/crushed peppers from Chapter 07 vegetables.
If prepared or preserved in brine
Prepared tomatoes shift to Chapter 20 for processed fruits/vegetables.
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Import Tips & Compliance
• Ensure supplier provides chain-of-custody organic certification traceable to farm level
• Declare exact variety as 'Roma (plum type)' to avoid blending with general tomato duties
• Budget for potential inspections; Roma tomatoes often checked for pests like tomato pinworms
Related Products under HTS 0702.00.20.44
Certified Organic Roma Tomatoes
Fresh certified organic Roma tomatoes, also known as plum tomatoes, are elongated and oval-shaped varieties ideal for sauces and canning. They fall under HTS 0702.00.20.44 as fresh or chilled tomatoes entered during specified seasonal periods (March 1-July 14 or September 1-November 14) and certified organic Roma type. These tomatoes are unsuitable for immediate consumption in large quantities due to their primary use in processing.
Organic Plum Roma Tomatoes - San Marzano Variety
Certified organic San Marzano Roma tomatoes are premium plum-type varieties with thick flesh and few seeds, perfect for Italian sauces. Classified under HTS 0702.00.20.44 for fresh or chilled certified organic Roma tomatoes during restricted import periods. Their firmness ensures suitability for transport while remaining fresh.
Certified Organic Italian Plum Tomatoes
Fresh certified organic Italian plum tomatoes (Roma type) are dense, meaty fruits harvested for pasta sauces and pastes. HTS 0702.00.20.44 covers these during March 1-July 14 or September 1-November 14 entry periods as chilled or fresh organic Roma. They require no further processing for preservation beyond chilling.