Certified Organic Italian Plum Tomatoes from Japan
Fresh certified organic Italian plum tomatoes (Roma type) are dense, meaty fruits harvested for pasta sauces and pastes. HTS 0702.00.20.44 covers these during March 1-July 14 or September 1-November 14 entry periods as chilled or fresh organic Roma. They require no further processing for preservation beyond chilling.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use refrigerated containers to maintain 'fresh or chilled' status, preventing reclassification as preserved
• Cross-check with CBP for exact entry date calculations to stay within seasonal quotas
• Include detailed invoices specifying 'Roma (plum type)' and organic cert to prevent undervaluation disputes