Smoked Hog Intestines

Pig intestines lightly smoked for preservation, sold whole for culinary applications. HTS 0504.00.00 explicitly includes smoked guts of animals other than fish.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1601.00.40Higher: 20.9% vs 17.5%

If sausage products containing the smoked intestines

Finished sausages with intestines as casing go to heading 1601.

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Import Tips & Compliance

Pathogen testing (Salmonella, E. coli) mandatory for smoked products

Avoid over-smoking, which could classify as preserved meat in Chapter 02

Label with smoking temperature/time logs