Smoked Hog Intestines from Germany
Pig intestines lightly smoked for preservation, sold whole for culinary applications. HTS 0504.00.00 explicitly includes smoked guts of animals other than fish.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Pathogen testing (Salmonella, E. coli) mandatory for smoked products
• Avoid over-smoking, which could classify as preserved meat in Chapter 02
• Label with smoking temperature/time logs