Smoked Hog Intestines from Germany
Pig intestines lightly smoked for preservation, sold whole for culinary applications. HTS 0504.00.00 explicitly includes smoked guts of animals other than fish.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pathogen testing (Salmonella, E. coli) mandatory for smoked products
• Avoid over-smoking, which could classify as preserved meat in Chapter 02
• Label with smoking temperature/time logs