Smoked Hog Intestines from Canada
Pig intestines lightly smoked for preservation, sold whole for culinary applications. HTS 0504.00.00 explicitly includes smoked guts of animals other than fish.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Pathogen testing (Salmonella, E. coli) mandatory for smoked products
• Avoid over-smoking, which could classify as preserved meat in Chapter 02
• Label with smoking temperature/time logs