Hog
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked > Prepared for use as sausage casings: > Hog
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0504.00.00.20
Fresh Hog Sausage Casings
Whole hog intestines prepared specifically for use as natural sausage casings, sourced from pigs and kept fresh to preserve elasticity. They fall under HTS 0504.00.00.20 as hog guts prepared for sausage casings, distinct from unprocessed animal guts. These casings provide an authentic texture and snap to sausages during stuffing and cooking.
Frozen Hog Sausage Casings
Hog intestines cleaned, graded, and frozen for preservation while prepared as sausage casings, maintaining flexibility for meat processing. Classified under HTS 0504.00.00.20 due to hog origin and casing-specific preparation per chapter notes excluding fish and other materials. Ideal for long-distance shipping without quality loss.
Salted Hog Sausage Casings
Hog casings preserved in salt after cleaning and sorting by size, ready for sausage stuffing without further processing. HTS 0504.00.00.20 covers salted hog preparations explicitly for casings, aligning with chapter exclusions for hides and textiles. Salt extends shelf life while keeping natural properties intact.
Dried Hog Sausage Casings
Air-dried hog intestines prepared as casings, lightweight for export and rehydratable before use in sausage production. Fits HTS 0504.00.00.20 as dried hog casings per tariff description, excluding edible products or skins. Provides superior snap and traditional appeal in artisanal sausages.
Brined Hog Sausage Casings
Hog casings stored in brine solution post-cleaning, ensuring pliability for immediate sausage filling applications. HTS 0504.00.00.20 includes brined hog preparations as stated, distinct from fish products per chapter notes. Commonly used for fresh sausages like breakfast links.
Smoked Hog Sausage Casings
Lightly smoked hog intestines prepared for casings, imparting subtle flavor while serving as edible sausage skins. Covered by HTS 0504.00.00.20 for smoked hog casings, excluding edible animal products beyond casings per notes. Used in specialty European-style sausages.