Fresh Hog Sausage Casings
Whole hog intestines prepared specifically for use as natural sausage casings, sourced from pigs and kept fresh to preserve elasticity. They fall under HTS 0504.00.00.20 as hog guts prepared for sausage casings, distinct from unprocessed animal guts. These casings provide an authentic texture and snap to sausages during stuffing and cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically prepared for sausage use
Unprepared hog intestines fall under the general 'other' subheading for animal guts, lacking specific processing for casings.
If salted, dried, or smoked but not as casings
Processed hog intestines for food consumption (not casings) shift to meat preparations in Chapter 2.
If chemically treated into gelatin
Extensive processing extracts collagen into gelatin, moving from raw animal products to chemical derivatives.
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Import Tips & Compliance
• Obtain veterinary health certificates from exporting country confirming disease-free status and proper slaughter hygiene
• Declare exact preparation method and ensure casings are free from contaminants to avoid FDA detention
Related Products under HTS 0504.00.00.20
Frozen Hog Sausage Casings
Hog intestines cleaned, graded, and frozen for preservation while prepared as sausage casings, maintaining flexibility for meat processing. Classified under HTS 0504.00.00.20 due to hog origin and casing-specific preparation per chapter notes excluding fish and other materials. Ideal for long-distance shipping without quality loss.
Salted Hog Sausage Casings
Hog casings preserved in salt after cleaning and sorting by size, ready for sausage stuffing without further processing. HTS 0504.00.00.20 covers salted hog preparations explicitly for casings, aligning with chapter exclusions for hides and textiles. Salt extends shelf life while keeping natural properties intact.
Dried Hog Sausage Casings
Air-dried hog intestines prepared as casings, lightweight for export and rehydratable before use in sausage production. Fits HTS 0504.00.00.20 as dried hog casings per tariff description, excluding edible products or skins. Provides superior snap and traditional appeal in artisanal sausages.
Brined Hog Sausage Casings
Hog casings stored in brine solution post-cleaning, ensuring pliability for immediate sausage filling applications. HTS 0504.00.00.20 includes brined hog preparations as stated, distinct from fish products per chapter notes. Commonly used for fresh sausages like breakfast links.
Smoked Hog Sausage Casings
Lightly smoked hog intestines prepared for casings, imparting subtle flavor while serving as edible sausage skins. Covered by HTS 0504.00.00.20 for smoked hog casings, excluding edible animal products beyond casings per notes. Used in specialty European-style sausages.