Fresh Hog Sausage Casings from Japan
Whole hog intestines prepared specifically for use as natural sausage casings, sourced from pigs and kept fresh to preserve elasticity. They fall under HTS 0504.00.00.20 as hog guts prepared for sausage casings, distinct from unprocessed animal guts. These casings provide an authentic texture and snap to sausages during stuffing and cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain veterinary health certificates from exporting country confirming disease-free status and proper slaughter hygiene
• Declare exact preparation method and ensure casings are free from contaminants to avoid FDA detention