Swiss Gruyere Raclette Blend
Processed cheese blend of Swiss Emmentaler and Gruyere designed for raclette melting tables, with smooth texture. HTS 0406.90.92.00 covers this as other mixtures containing/processed from these specific Swiss cheeses, distinct from quota-protected fresh forms. Ideal for tabletop melting with potatoes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh unmelted Gruyere-process wheels
Non-processed fresh cheese forms use separate subheadings before mixing/processing into blends
If generic cow's milk cheese without Swiss origin
Lacks specific Swiss/Emmentaler/Gruyere processing characteristics for general cheese quota category
If sold infant formula with cheese powder
Powdered forms incorporated into infant foods classified by end preparation, not cheese identity
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Import Tips & Compliance
• Include melting point and composition lab analysis; verify no blue mold or Italian cheese dominance; prepare for quota reallocation documentation if from EU/Switzerland
Related Products under HTS 0406.90.92.00
Gruyere Process Cheese Blend
A processed cheese product containing Gruyere-process cheese mixed with Emmentaler for improved melting properties, used in fondue and sauces. Classified under HTS 0406.90.92.00 as it contains and is processed from Gruyere-process and Emmentaler cheeses, meeting the 'other' category for such mixtures excluding specific subheadings. It has the characteristic nutty flavor and hole structure from these Swiss-style cheeses.
Emmentaler Swiss Cheese Food Spread
Creamy spread made from Emmentaler cheese processed with cream and stabilizers for bread and crackers. Falls under HTS 0406.90.92.00 as 'other' cheese containing Emmentaler, processed beyond fresh form with characteristic large eyes and sweet nuttiness. Excludes mixtures with specific quota cheeses in 0406.90.61/63.
Processed Emmentaler Slices for Sandwiches
Pre-sliced processed Emmentaler cheese with mild nutty flavor for deli sandwiches and burgers. Classified HTS 0406.90.92.00 as other cheese processed from Emmentaler, emulsified for uniform melting without separation. Meets chapter requirements excluding high-lactose whey products.
Gruyere Emmentaler Cheese Sauce Premix
Dry powder premix of grated Gruyere-process and Emmentaler cheeses for institutional sauce preparation. HTS 0406.90.92.00 as other processed cheese mixtures from these Swiss types, excluding dehydrated butter or high-lactose whey. Reconstitutes with milk for fondue/sauces.
Swiss Cheese Loaf Processed from Emmentaler
Large loaf form of processed Emmentaler cheese for foodservice slicing, with authentic hole formation. Under HTS 0406.90.92.00 as other containing/processed from Emmentaler, distinct from fresh wheels or Italian mixtures. Provides classic Swiss melting for pizzas/burgers.
Fondue Cheese Mixture Gruyere Emmentaler
Traditional Swiss fondue blend of 2/3 Gruyere-process and 1/3 Emmentaler, with cornstarch for stability. HTS 0406.90.92.00 classifies this processed mixture containing both Swiss cheeses, prepared for direct melting. Excludes butteroil substitutes or high-whey formulations.