Gruyere Emmentaler Cheese Sauce Premix
Dry powder premix of grated Gruyere-process and Emmentaler cheeses for institutional sauce preparation. HTS 0406.90.92.00 as other processed cheese mixtures from these Swiss types, excluding dehydrated butter or high-lactose whey. Reconstitutes with milk for fondue/sauces.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey protein concentrate >80% dry matter
High whey protein products shift to whey concentrates excluding cheese classification
If containing starch/flour thickeners
Sauce preparations with non-cheese carbohydrates classified as food products, not cheese
If American-type cheese (Colby) base
Different cheese family (American vs Swiss) uses separate quota-protected subheading
Not sure which classification is right?
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Import Tips & Compliance
• Certify dry matter protein content per chapter notes; ensure no albumen concentration exceeding whey protein limits; obtain triple quota verification for powder imports
Related Products under HTS 0406.90.92.00
Gruyere Process Cheese Blend
A processed cheese product containing Gruyere-process cheese mixed with Emmentaler for improved melting properties, used in fondue and sauces. Classified under HTS 0406.90.92.00 as it contains and is processed from Gruyere-process and Emmentaler cheeses, meeting the 'other' category for such mixtures excluding specific subheadings. It has the characteristic nutty flavor and hole structure from these Swiss-style cheeses.
Emmentaler Swiss Cheese Food Spread
Creamy spread made from Emmentaler cheese processed with cream and stabilizers for bread and crackers. Falls under HTS 0406.90.92.00 as 'other' cheese containing Emmentaler, processed beyond fresh form with characteristic large eyes and sweet nuttiness. Excludes mixtures with specific quota cheeses in 0406.90.61/63.
Swiss Gruyere Raclette Blend
Processed cheese blend of Swiss Emmentaler and Gruyere designed for raclette melting tables, with smooth texture. HTS 0406.90.92.00 covers this as other mixtures containing/processed from these specific Swiss cheeses, distinct from quota-protected fresh forms. Ideal for tabletop melting with potatoes.
Processed Emmentaler Slices for Sandwiches
Pre-sliced processed Emmentaler cheese with mild nutty flavor for deli sandwiches and burgers. Classified HTS 0406.90.92.00 as other cheese processed from Emmentaler, emulsified for uniform melting without separation. Meets chapter requirements excluding high-lactose whey products.
Swiss Cheese Loaf Processed from Emmentaler
Large loaf form of processed Emmentaler cheese for foodservice slicing, with authentic hole formation. Under HTS 0406.90.92.00 as other containing/processed from Emmentaler, distinct from fresh wheels or Italian mixtures. Provides classic Swiss melting for pizzas/burgers.
Fondue Cheese Mixture Gruyere Emmentaler
Traditional Swiss fondue blend of 2/3 Gruyere-process and 1/3 Emmentaler, with cornstarch for stability. HTS 0406.90.92.00 classifies this processed mixture containing both Swiss cheeses, prepared for direct melting. Excludes butteroil substitutes or high-whey formulations.