Gruyere Emmentaler Cheese Sauce Premix from Japan
Dry powder premix of grated Gruyere-process and Emmentaler cheeses for institutional sauce preparation. HTS 0406.90.92.00 as other processed cheese mixtures from these Swiss types, excluding dehydrated butter or high-lactose whey. Reconstitutes with milk for fondue/sauces.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify dry matter protein content per chapter notes; ensure no albumen concentration exceeding whey protein limits; obtain triple quota verification for powder imports