Other
Cheese and curd: > Other cheese: > Other cheeses, and substitutes for cheese, including mixtures of the above: > Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.90.92.00
Gruyere Process Cheese Blend
A processed cheese product containing Gruyere-process cheese mixed with Emmentaler for improved melting properties, used in fondue and sauces. Classified under HTS 0406.90.92.00 as it contains and is processed from Gruyere-process and Emmentaler cheeses, meeting the 'other' category for such mixtures excluding specific subheadings. It has the characteristic nutty flavor and hole structure from these Swiss-style cheeses.
Emmentaler Swiss Cheese Food Spread
Creamy spread made from Emmentaler cheese processed with cream and stabilizers for bread and crackers. Falls under HTS 0406.90.92.00 as 'other' cheese containing Emmentaler, processed beyond fresh form with characteristic large eyes and sweet nuttiness. Excludes mixtures with specific quota cheeses in 0406.90.61/63.
Swiss Gruyere Raclette Blend
Processed cheese blend of Swiss Emmentaler and Gruyere designed for raclette melting tables, with smooth texture. HTS 0406.90.92.00 covers this as other mixtures containing/processed from these specific Swiss cheeses, distinct from quota-protected fresh forms. Ideal for tabletop melting with potatoes.
Processed Emmentaler Slices for Sandwiches
Pre-sliced processed Emmentaler cheese with mild nutty flavor for deli sandwiches and burgers. Classified HTS 0406.90.92.00 as other cheese processed from Emmentaler, emulsified for uniform melting without separation. Meets chapter requirements excluding high-lactose whey products.
Gruyere Emmentaler Cheese Sauce Premix
Dry powder premix of grated Gruyere-process and Emmentaler cheeses for institutional sauce preparation. HTS 0406.90.92.00 as other processed cheese mixtures from these Swiss types, excluding dehydrated butter or high-lactose whey. Reconstitutes with milk for fondue/sauces.
Swiss Cheese Loaf Processed from Emmentaler
Large loaf form of processed Emmentaler cheese for foodservice slicing, with authentic hole formation. Under HTS 0406.90.92.00 as other containing/processed from Emmentaler, distinct from fresh wheels or Italian mixtures. Provides classic Swiss melting for pizzas/burgers.
Fondue Cheese Mixture Gruyere Emmentaler
Traditional Swiss fondue blend of 2/3 Gruyere-process and 1/3 Emmentaler, with cornstarch for stability. HTS 0406.90.92.00 classifies this processed mixture containing both Swiss cheeses, prepared for direct melting. Excludes butteroil substitutes or high-whey formulations.
Processed Swiss Baby Swiss Slices
Thinly sliced processed version of Baby Swiss (mild Emmentaler-style) for club sandwiches. Falls in HTS 0406.90.92.00 as other Emmentaler-processed cheese, with smaller eyes and creamier texture. Popular in US deli counters for mild flavor profile.
Emmentaler Process Cheese Block 40lb
40-pound institutional block of processed Emmentaler for shredding and melting in large volume foodservice. HTS 0406.90.92.00 for other processed Emmentaler cheese, emulsified for consistency without oiling off. Standard pizza and griddle applications.
Gruyere Swiss Cheese Powder for Sauce
Spray-dried powder from Gruyere-process and Emmentaler blend for instant sauce and soup thickening. Classified HTS 0406.90.92.00 as processed cheese powder containing Swiss cheeses, excluding >95% lactose whey products. Professional kitchen essential.
Processed Jarlsberg Cheese Cubes
Pre-cut 1/2-inch cubes of processed Jarlsberg (Norwegian Emmentaler-style) for cheese trays and salads. HTS 0406.90.92.00 as Emmentaler-process cheese in diced form, retaining mild sweet flavor with small eyes. Party platter staple.
Swiss Lace Processed Cheese Sheets
Thin perforated sheets of processed Emmentaler cheese for gourmet snacks and toppings. Unique lace pattern from Emmentaler processing under HTS 0406.90.92.00 as other Swiss processed cheese forms. High-end charcuterie applications.
Emmentaler Filled Cheese Bites
Bite-sized Emmentaler processed cheese balls filled with herb cream for appetizers. Outer shell processed from Emmentaler qualifying for HTS 0406.90.92.00 as containing Swiss cheese, with controlled filling <20% total weight. Cocktail party favorite.
Professional Swiss Shredded Cheese Blend
Anti-caking shredded blend of processed Gruyere and Emmentaler for pizza and casseroles. HTS 0406.90.92.00 for shredded mixtures processed from these Swiss cheeses, with potato starch coating <2%. Free-flowing for commercial kitchens.
Gruyere Process Macaroni Cheese Mix
Dehydrated processed Gruyere cheese powder mixed with pasta for institutional mac & cheese. Primarily cheese under HTS 0406.90.92.00 as Gruyere-process with pasta <30% total weight. Quick-prep for schools and cafeterias.