</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.90.92.00/Swiss Gruyere Raclette Blend/Japan

Swiss Gruyere Raclette Blend from Japan

Processed cheese blend of Swiss Emmentaler and Gruyere designed for raclette melting tables, with smooth texture. HTS 0406.90.92.00 covers this as other mixtures containing/processed from these specific Swiss cheeses, distinct from quota-protected fresh forms. Ideal for tabletop melting with potatoes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Include melting point and composition lab analysis; verify no blue mold or Italian cheese dominance; prepare for quota reallocation documentation if from EU/Switzerland