Emmentaler Process Cheese Loaf
Bulk loaf of processed Emmentaler cheese eligible under Additional U.S. Note 22 quota, featuring the characteristic nutty flavor and emulsified texture for industrial slicing. Derived from Emmentaler with added cultures and salts per Chapter 4 definitions. Classified in HTS 0406.30.81.00 for quota-entered processed cheeses from specified types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh unprocessed variety
Unprocessed Emmentaler without quota processing qualifies under fresh cheese headings.
If blended with non-qualifying cheeses
Mixtures exceeding pure Swiss/Emmentaler/Gruyere composition fall into other processed mixtures.
If containing butterfat substitutes
Chapter 4 exclusion applies if natural milk constituents are replaced, shifting to food preparations.
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Import Tips & Compliance
• Confirm origin from quota-eligible countries like EU or Switzerland; provide lab analysis for milkfat and dry matter to validate Note 22 compliance; monitor annual quota usage via USDA reports to avoid overage penalties
Related Products under HTS 0406.30.81.00
Gruyere Process Cheese Slices
Processed cheese slices made from Gruyere-process cheese, meeting the fat and moisture specifications for quota entry under Additional U.S. Note 22. This product is a blend of natural Gruyere cheese with emulsifiers, designed for melting in sandwiches and burgers. It falls under HTS 0406.30.81.00 as a processed cheese containing or processed from Gruyere-process cheeses entered pursuant to quota provisions.
Swiss Process Cheese Block
Large block of processed Swiss cheese pursuant to Additional U.S. Note 22, ideal for delis and food service with smooth meltability. Made by grinding and emulsifying natural Swiss cheese meeting Chapter 4 butter standards. HTS 0406.30.81.00 covers such quota-entered products containing or processed from Swiss cheeses.
Gruyere Emulsified Cheese Spread
Spreadable processed cheese from Gruyere-process base, quota-eligible under Note 22 for retail and hospitality use. Meets water-in-oil emulsion criteria but retains primary cheese character without exceeding dairy spread definitions. Falls under HTS 0406.30.81.00 as other processed cheese from specified Swiss-types.
Emmentaler Process Cheese for Slicing
Pre-formed processed Emmentaler cheese logs for mechanical slicing, entered under Additional U.S. Note 22 quota provisions. Processed from natural Emmentaler with harmless lactic cultures per Chapter notes. HTS 0406.30.81.00 specifically for such quota-controlled processed variants.
Swiss Gruyere Blend Process Cheese
Processed cheese blend containing Swiss and Gruyere-process cheeses, qualifying for Note 22 quota entry. Emulsified for uniform texture used in fondue and catering. Classified under HTS 0406.30.81.00 as mixtures processed from eligible Swiss-type cheeses.
Processed Emmentaler Cheese Wheels
Large wheels of processed Emmentaler cheese shaped for aging simulation, entered pursuant to Note 22. Retains holey texture from original but emulsified for spreadability. HTS 0406.30.81.00 for quota-processed other forms.