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Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

Cheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: > Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

Duty Rate (from China)

27.5%
MFN Base Rate10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate27.5%

Products classified under HTS 0406.30.81.00

Gruyere Process Cheese Slices

Processed cheese slices made from Gruyere-process cheese, meeting the fat and moisture specifications for quota entry under Additional U.S. Note 22. This product is a blend of natural Gruyere cheese with emulsifiers, designed for melting in sandwiches and burgers. It falls under HTS 0406.30.81.00 as a processed cheese containing or processed from Gruyere-process cheeses entered pursuant to quota provisions.

Emmentaler Process Cheese Loaf

Bulk loaf of processed Emmentaler cheese eligible under Additional U.S. Note 22 quota, featuring the characteristic nutty flavor and emulsified texture for industrial slicing. Derived from Emmentaler with added cultures and salts per Chapter 4 definitions. Classified in HTS 0406.30.81.00 for quota-entered processed cheeses from specified types.

Swiss Process Cheese Block

Large block of processed Swiss cheese pursuant to Additional U.S. Note 22, ideal for delis and food service with smooth meltability. Made by grinding and emulsifying natural Swiss cheese meeting Chapter 4 butter standards. HTS 0406.30.81.00 covers such quota-entered products containing or processed from Swiss cheeses.

Gruyere Emulsified Cheese Spread

Spreadable processed cheese from Gruyere-process base, quota-eligible under Note 22 for retail and hospitality use. Meets water-in-oil emulsion criteria but retains primary cheese character without exceeding dairy spread definitions. Falls under HTS 0406.30.81.00 as other processed cheese from specified Swiss-types.

Emmentaler Process Cheese for Slicing

Pre-formed processed Emmentaler cheese logs for mechanical slicing, entered under Additional U.S. Note 22 quota provisions. Processed from natural Emmentaler with harmless lactic cultures per Chapter notes. HTS 0406.30.81.00 specifically for such quota-controlled processed variants.

Swiss Gruyere Blend Process Cheese

Processed cheese blend containing Swiss and Gruyere-process cheeses, qualifying for Note 22 quota entry. Emulsified for uniform texture used in fondue and catering. Classified under HTS 0406.30.81.00 as mixtures processed from eligible Swiss-type cheeses.

Processed Emmentaler Cheese Wheels

Large wheels of processed Emmentaler cheese shaped for aging simulation, entered pursuant to Note 22. Retains holey texture from original but emulsified for spreadability. HTS 0406.30.81.00 for quota-processed other forms.

Gruyere Process Cheese Cubes

Cubed processed Gruyere cheese for party platters, quota-eligible under Additional U.S. Note 22. Processed to prevent crumbling while preserving sharp flavor profile. Fits HTS 0406.30.81.00 as other processed from Gruyere-process.

Swiss Process Cheese for Melting

Specialty processed Swiss cheese optimized for melting in raclette, under Note 22 quota. Contains permitted sodium chloride and cultures without disqualifying additives. HTS 0406.30.81.00 for such processed Swiss-containing products.

Emmentaler Gruyere Process Mix

Mixed processed cheese from Emmentaler and Gruyere bases, entered via Note 22 provisions for food manufacturing. Smooth texture for sauces and dips. Classified in HTS 0406.30.81.00 as quota other processed from eligible types.