Emmentaler Gruyere Process Mix
Mixed processed cheese from Emmentaler and Gruyere bases, entered via Note 22 provisions for food manufacturing. Smooth texture for sauces and dips. Classified in HTS 0406.30.81.00 as quota other processed from eligible types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey concentrate
Dried whey quotas apply if not meeting cheese criteria.
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Import Tips & Compliance
• Avoid mineral removal making it 'modified whey' under 0404.10 note; provide dry matter analysis >70% if concentrated; declare mixtures precisely to prevent 0406.90 shift
Related Products under HTS 0406.30.81.00
Gruyere Process Cheese Slices
Processed cheese slices made from Gruyere-process cheese, meeting the fat and moisture specifications for quota entry under Additional U.S. Note 22. This product is a blend of natural Gruyere cheese with emulsifiers, designed for melting in sandwiches and burgers. It falls under HTS 0406.30.81.00 as a processed cheese containing or processed from Gruyere-process cheeses entered pursuant to quota provisions.
Emmentaler Process Cheese Loaf
Bulk loaf of processed Emmentaler cheese eligible under Additional U.S. Note 22 quota, featuring the characteristic nutty flavor and emulsified texture for industrial slicing. Derived from Emmentaler with added cultures and salts per Chapter 4 definitions. Classified in HTS 0406.30.81.00 for quota-entered processed cheeses from specified types.
Swiss Process Cheese Block
Large block of processed Swiss cheese pursuant to Additional U.S. Note 22, ideal for delis and food service with smooth meltability. Made by grinding and emulsifying natural Swiss cheese meeting Chapter 4 butter standards. HTS 0406.30.81.00 covers such quota-entered products containing or processed from Swiss cheeses.
Gruyere Emulsified Cheese Spread
Spreadable processed cheese from Gruyere-process base, quota-eligible under Note 22 for retail and hospitality use. Meets water-in-oil emulsion criteria but retains primary cheese character without exceeding dairy spread definitions. Falls under HTS 0406.30.81.00 as other processed cheese from specified Swiss-types.
Emmentaler Process Cheese for Slicing
Pre-formed processed Emmentaler cheese logs for mechanical slicing, entered under Additional U.S. Note 22 quota provisions. Processed from natural Emmentaler with harmless lactic cultures per Chapter notes. HTS 0406.30.81.00 specifically for such quota-controlled processed variants.
Swiss Gruyere Blend Process Cheese
Processed cheese blend containing Swiss and Gruyere-process cheeses, qualifying for Note 22 quota entry. Emulsified for uniform texture used in fondue and catering. Classified under HTS 0406.30.81.00 as mixtures processed from eligible Swiss-type cheeses.