Emmentaler Gruyere Process Mix from Japan
Mixed processed cheese from Emmentaler and Gruyere bases, entered via Note 22 provisions for food manufacturing. Smooth texture for sauces and dips. Classified in HTS 0406.30.81.00 as quota other processed from eligible types.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Avoid mineral removal making it 'modified whey' under 0404.10 note; provide dry matter analysis >70% if concentrated; declare mixtures precisely to prevent 0406.90 shift