Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Cheese and curd: > Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other: > Other: > Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: > Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.10.64.00
Gruyere-Process Cheese Wheels
Large wheels of Gruyere-process cheese made from cow's milk, aged without eye formation, meeting the specific fat and moisture standards for fresh unripened cheese classification. This falls under HTS 0406.10.64.00 as Gruyere-process cheese entered pursuant to additional U.S. note 22 quota provisions for Swiss/Emmentaler types other than with eyes.
Swiss Cheese Loaves Without Eyes
Block loaves of Swiss cheese produced without the characteristic eye formation, classified as fresh unripened under strict milkfat and aging specs. Qualifies for HTS 0406.10.64.00 under U.S. note 22 provisions for quota entry of such specialty cheeses.
Emmentaler Fresh Curd Blocks
Fresh curd blocks of Emmentaler-style cheese, unripened and without eyes, derived from cow's milk per chapter definitions. Imported under HTS 0406.10.64.00 pursuant to note 22 for controlled quota access.
Gruyere-Process Whey Cheese
Whey-based cheese processed in Gruyere style, fresh and uncured without eyes, fitting fresh cheese and curd category. Classed in HTS 0406.10.64.00 for note 22 quota compliance on such substitutes.
Appenzeller Fresh Cheese Wheels
Fresh wheels of Appenzeller cheese, a Swiss-style without eye formation akin to Emmentaler, unripened for quota entry. Fits HTS 0406.10.64.00 under U.S. note 22 for specified Swiss/Gruyere types.
Rindless Gruyere-Process Blocks
Rindless blocks of Gruyere-process cheese, fresh unripened without eyes, processed for specific culinary uses. Entered via HTS 0406.10.64.00 pursuant to note 22 quota for such cheese substitutes.
Swiss Factory Curd for Processing
Industrial curd from Swiss cheese production, fresh and eye-free, destined for further cheese making. Classified under HTS 0406.10.64.00 for note 22 quota on unripened Swiss/Emmentaler types.
Emmentaler Substitute Fresh Cheese
Fresh cheese substitute mimicking Emmentaler without eyes, from cow's milk curd, unripened. Meets HTS 0406.10.64.00 criteria for note 22 entry on such processed cheeses.
Gruyere-Style Fresh Loaves
Loaf-shaped fresh Gruyere-style cheese, uncured without eye formation, for quota-controlled import. Falls under HTS 0406.10.64.00 as described in U.S. note 22 for Swiss/Gruyere processes.
Eye-Free Swiss Process Curd
Curd from eye-free Swiss cheese process, fresh and unripened for direct quota entry. Specifically HTS 0406.10.64.00 under note 22 for Emmentaler/Gruyere without eyes.