Emmentaler Substitute Fresh Cheese
Fresh cheese substitute mimicking Emmentaler without eyes, from cow's milk curd, unripened. Meets HTS 0406.10.64.00 criteria for note 22 entry on such processed cheeses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Cheddar-processed variant
If derived from Cheddar base, shifts to Cheddar quota
If with added sugars/emulsifiers
Exceeds butter definition, becomes preparation
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Import Tips & Compliance
• Provide compositional analysis proving 'containing/processed from' note 22 types; avoid Mexico origin (excluded); track annual quota fill rates
Related Products under HTS 0406.10.64.00
Gruyere-Process Cheese Wheels
Large wheels of Gruyere-process cheese made from cow's milk, aged without eye formation, meeting the specific fat and moisture standards for fresh unripened cheese classification. This falls under HTS 0406.10.64.00 as Gruyere-process cheese entered pursuant to additional U.S. note 22 quota provisions for Swiss/Emmentaler types other than with eyes.
Swiss Cheese Loaves Without Eyes
Block loaves of Swiss cheese produced without the characteristic eye formation, classified as fresh unripened under strict milkfat and aging specs. Qualifies for HTS 0406.10.64.00 under U.S. note 22 provisions for quota entry of such specialty cheeses.
Emmentaler Fresh Curd Blocks
Fresh curd blocks of Emmentaler-style cheese, unripened and without eyes, derived from cow's milk per chapter definitions. Imported under HTS 0406.10.64.00 pursuant to note 22 for controlled quota access.
Gruyere-Process Whey Cheese
Whey-based cheese processed in Gruyere style, fresh and uncured without eyes, fitting fresh cheese and curd category. Classed in HTS 0406.10.64.00 for note 22 quota compliance on such substitutes.
Appenzeller Fresh Cheese Wheels
Fresh wheels of Appenzeller cheese, a Swiss-style without eye formation akin to Emmentaler, unripened for quota entry. Fits HTS 0406.10.64.00 under U.S. note 22 for specified Swiss/Gruyere types.
Rindless Gruyere-Process Blocks
Rindless blocks of Gruyere-process cheese, fresh unripened without eyes, processed for specific culinary uses. Entered via HTS 0406.10.64.00 pursuant to note 22 quota for such cheese substitutes.