Gruyere-Process Cheese Wheels
Large wheels of Gruyere-process cheese made from cow's milk, aged without eye formation, meeting the specific fat and moisture standards for fresh unripened cheese classification. This falls under HTS 0406.10.64.00 as Gruyere-process cheese entered pursuant to additional U.S. note 22 quota provisions for Swiss/Emmentaler types other than with eyes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed or containing additives from such cheeses
Cheese substitutes processed from Gruyere-process move to other cheese preparations in 0406.90
If ripened for over 30 days
Ripened Swiss/Emmentaler without eyes shifts from fresh (0406.10) to ripened (0406.20)
If containing non-milk fats exceeding limits
Food preparations with butterfat substitutes fall outside pure dairy chapter 04
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain USDA import license before entry as required by note 22; verify cheese meets 'other than eye formation' criteria via lab analysis; ensure country-specific quota (e.g
• EU 27 max) not exceeded to avoid rejection
Related Products under HTS 0406.10.64.00
Swiss Cheese Loaves Without Eyes
Block loaves of Swiss cheese produced without the characteristic eye formation, classified as fresh unripened under strict milkfat and aging specs. Qualifies for HTS 0406.10.64.00 under U.S. note 22 provisions for quota entry of such specialty cheeses.
Emmentaler Fresh Curd Blocks
Fresh curd blocks of Emmentaler-style cheese, unripened and without eyes, derived from cow's milk per chapter definitions. Imported under HTS 0406.10.64.00 pursuant to note 22 for controlled quota access.
Gruyere-Process Whey Cheese
Whey-based cheese processed in Gruyere style, fresh and uncured without eyes, fitting fresh cheese and curd category. Classed in HTS 0406.10.64.00 for note 22 quota compliance on such substitutes.
Appenzeller Fresh Cheese Wheels
Fresh wheels of Appenzeller cheese, a Swiss-style without eye formation akin to Emmentaler, unripened for quota entry. Fits HTS 0406.10.64.00 under U.S. note 22 for specified Swiss/Gruyere types.
Rindless Gruyere-Process Blocks
Rindless blocks of Gruyere-process cheese, fresh unripened without eyes, processed for specific culinary uses. Entered via HTS 0406.10.64.00 pursuant to note 22 quota for such cheese substitutes.
Swiss Factory Curd for Processing
Industrial curd from Swiss cheese production, fresh and eye-free, destined for further cheese making. Classified under HTS 0406.10.64.00 for note 22 quota on unripened Swiss/Emmentaler types.