Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Cheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.30.77.00
Processed Romano Cheese Loaf
Processed cheese made from cow's milk Romano, formed into loaves not grated or powdered, containing or processed from authentic Italian-style Romano cheese. This falls under HTS 0406.30.77.00 as it meets additional U.S. note 21 for Italian-type cheeses entered under quota provisions with specific fat content and processing standards.
Reggiano Process Cheese Cubes
Cubed processed Reggiano (Parmesan) cheese from cow's milk, containing or processed from Italian-type, entered pursuant to note 21 quota. Classed in 0406.30.77.00 as other processed cheese form.
Provoletti Processed Cheese Bar
Bars of processed Provoletti cheese, Italian-type from cow's milk, not powdered, for note 21 quota. HTS 0406.30.77.00 covers this as processed other including mixtures of Italian cheeses.
Romano-Provolone Process Mix
Processed cheese mixture of Romano and Provolone, both Italian-types, not grated, under 0406.30.77.00 quota per note 21.
Parmesan-Sbrinz Processed Wheel
Processed wheels blending Parmesan and Sbrinz Italian-types, cow's milk, quota-eligible under 0406.30.77.00.
Goya-Reggiano Process Loaf
Loaf of processed Goya and Reggiano cheese blend, entered under note 21 in 0406.30.77.00.
Parmesan Process Cheese Block
Blocks of processed Parmesan cheese (Reggiano-style) from cow's milk, not grated or powdered, derived from or containing Italian-type Parmesan. Classified in 0406.30.77.00 per U.S. note 21 quota for processed Italian cheeses with defined composition excluding added emulsifiers.
Provolone Processed Cheese Slices
Sliced processed Provolone cheese made from or containing Italian-style Provolone from cow's milk, meeting note 21 criteria for quota entry. Not grated/powdered, fits 'other' processed cheese under 0406.30.77.00 with butterfat 80-95% per Chapter notes.
Sbrinz Process Cheese Wheel
Processed cheese wheels containing or made from traditional Swiss-Italian Sbrinz cheese, cow's milk based, entered under note 21 quota. Qualifies as 'other' processed not grated/powdered in HTS 0406.30.77.00.
Goya Cheese Processed Blend
Processed cheese blend containing Goya (Spanish-Italian type) cheese, not grated/powdered, for quota entry under U.S. note 21. Fits 0406.30.77.00 as mixture processed from listed Italian-types with strict dairy composition.