Sbrinz Process Cheese Wheel
Processed cheese wheels containing or made from traditional Swiss-Italian Sbrinz cheese, cow's milk based, entered under note 21 quota. Qualifies as 'other' processed not grated/powdered in HTS 0406.30.77.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in original loaves over quota
Note 21 exceeded shifts to other Italian-type categories without quota protection.
If >80% whey proteins by dry matter
High whey protein concentrates excluded from Chapter 4 into albumins heading.
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Import Tips & Compliance
• Track country-specific quotas (e.g
• EU 5.4M kg); reallocations possible via USTR if unfilled
• Avoid reclassification by not adding cultures exceeding 'harmless lactic-acid' allowance
Related Products under HTS 0406.30.77.00
Processed Romano Cheese Loaf
Processed cheese made from cow's milk Romano, formed into loaves not grated or powdered, containing or processed from authentic Italian-style Romano cheese. This falls under HTS 0406.30.77.00 as it meets additional U.S. note 21 for Italian-type cheeses entered under quota provisions with specific fat content and processing standards.
Reggiano Process Cheese Cubes
Cubed processed Reggiano (Parmesan) cheese from cow's milk, containing or processed from Italian-type, entered pursuant to note 21 quota. Classed in 0406.30.77.00 as other processed cheese form.
Provoletti Processed Cheese Bar
Bars of processed Provoletti cheese, Italian-type from cow's milk, not powdered, for note 21 quota. HTS 0406.30.77.00 covers this as processed other including mixtures of Italian cheeses.
Romano-Provolone Process Mix
Processed cheese mixture of Romano and Provolone, both Italian-types, not grated, under 0406.30.77.00 quota per note 21.
Parmesan-Sbrinz Processed Wheel
Processed wheels blending Parmesan and Sbrinz Italian-types, cow's milk, quota-eligible under 0406.30.77.00.
Goya-Reggiano Process Loaf
Loaf of processed Goya and Reggiano cheese blend, entered under note 21 in 0406.30.77.00.