Provolone Processed Cheese Slices
Sliced processed Provolone cheese made from or containing Italian-style Provolone from cow's milk, meeting note 21 criteria for quota entry. Not grated/powdered, fits 'other' processed cheese under 0406.30.77.00 with butterfat 80-95% per Chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not containing/processed from listed Italian-types
General 'other' processed cheese without specific Italian origin (Romano, etc.) uses broader subheading.
If dried/instant form with sugar
Dairy powder preparations containing added sugar excluded from Chapter 4 per notes.
If fresh/unprocessed in original loaves
Unprocessed Italian-type cheeses in loaves classify under fresh cheese heading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit origin certification proving processed from cow's milk Provolone; Mexico excluded from quota
• Document milkfat (80%+), max 2% solids-not-fat, no emulsifiers per heading 0405 butter definitions applied
Related Products under HTS 0406.30.77.00
Processed Romano Cheese Loaf
Processed cheese made from cow's milk Romano, formed into loaves not grated or powdered, containing or processed from authentic Italian-style Romano cheese. This falls under HTS 0406.30.77.00 as it meets additional U.S. note 21 for Italian-type cheeses entered under quota provisions with specific fat content and processing standards.
Reggiano Process Cheese Cubes
Cubed processed Reggiano (Parmesan) cheese from cow's milk, containing or processed from Italian-type, entered pursuant to note 21 quota. Classed in 0406.30.77.00 as other processed cheese form.
Provoletti Processed Cheese Bar
Bars of processed Provoletti cheese, Italian-type from cow's milk, not powdered, for note 21 quota. HTS 0406.30.77.00 covers this as processed other including mixtures of Italian cheeses.
Romano-Provolone Process Mix
Processed cheese mixture of Romano and Provolone, both Italian-types, not grated, under 0406.30.77.00 quota per note 21.
Parmesan-Sbrinz Processed Wheel
Processed wheels blending Parmesan and Sbrinz Italian-types, cow's milk, quota-eligible under 0406.30.77.00.
Goya-Reggiano Process Loaf
Loaf of processed Goya and Reggiano cheese blend, entered under note 21 in 0406.30.77.00.