Cultured Dried Sour Cream Powder 4.5% Fat
Spray-dried sour cream powder cultured from cream, standardized to 4.5% butterfat, imported pursuant to chapter 4 quota provisions. Used in dips, dressings, and dry mixes. Classified under HTS 0403.90.41.90 as dried sour cream ≤6% butterfat under quota.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat exceeds 6% by weight
Higher fat content dried sour cream/buttermilk classifies in 0403.90.51, separate from low-fat quota subheading
If quota-ineligible origin or non-conforming
Excess quantities or non-qualifying countries enter under different dried milk quota provisions
If sold as ingredient mix with ≥25% non-dairy components
Blends with substantial cereal/flour content classify as food preparations under Chapter 19
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Import Tips & Compliance
• Confirm fermentation process documentation proving sour cream origin; test butterfat content at port of entry; apply for quota license well in advance of shipment due to annual limits
Related Products under HTS 0403.90.41.90
Dried Buttermilk Powder 5% Butterfat
Dried buttermilk powder with 5% butterfat content, produced by spray-drying cultured buttermilk and entered under quota provisions of additional U.S. note 12 to chapter 4. This low-fat dried dairy product is used in baking and food manufacturing. It meets HTS 0403.90.41.90 criteria as dried buttermilk containing not over 6% butterfat.
Low-Fat Dried Kefir Powder 3.8% Butterfat
Dehydrated kefir powder from fermented milk standardized to 3.8% butterfat, entered pursuant to U.S. note 12 quota. Fermented with kefir grains, suitable for beverage reconstitution. Fits HTS 0403.90.41.90 as dried fermented milk product ≤6% fat under quota.
Spray-Dried Acidophilus Milk Powder 5.2% Fat
Dried acidophilus milk powder produced by culturing skim milk with Lactobacillus acidophilus, containing 5.2% butterfat. Imported under quota provisions for use in nutritional supplements. Classified in HTS 0403.90.41.90 as dried acidified milk ≤6% butterfat.
Dried Cultured Skim Milk Powder 2.9% Butterfat
Spray-dried cultured skim milk containing 2.9% residual butterfat, fermented with lactic cultures, quota-eligible import. Used in low-fat baking mixes and infant formula. HTS 0403.90.41.90 covers dried low-fat fermented milks under U.S. note 12.
Probiotic Dried Buttermilk 4.0% Fat Blend
Dried buttermilk powder fortified with specific probiotic strains, standardized at 4.0% butterfat for quota entry. Developed for functional food applications. Meets precise HTS 0403.90.41.90 specifications for low-fat dried cultured dairy.