Other
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: > Other: > Sour cream containing not over 45 percent by weight of butterfat; buttermilk: > Dried: > Containing not over 6 percent by weight of butterfat: > Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0403.90.41.90
Dried Buttermilk Powder 5% Butterfat
Dried buttermilk powder with 5% butterfat content, produced by spray-drying cultured buttermilk and entered under quota provisions of additional U.S. note 12 to chapter 4. This low-fat dried dairy product is used in baking and food manufacturing. It meets HTS 0403.90.41.90 criteria as dried buttermilk containing not over 6% butterfat.
Cultured Dried Sour Cream Powder 4.5% Fat
Spray-dried sour cream powder cultured from cream, standardized to 4.5% butterfat, imported pursuant to chapter 4 quota provisions. Used in dips, dressings, and dry mixes. Classified under HTS 0403.90.41.90 as dried sour cream ≤6% butterfat under quota.
Low-Fat Dried Kefir Powder 3.8% Butterfat
Dehydrated kefir powder from fermented milk standardized to 3.8% butterfat, entered pursuant to U.S. note 12 quota. Fermented with kefir grains, suitable for beverage reconstitution. Fits HTS 0403.90.41.90 as dried fermented milk product ≤6% fat under quota.
Spray-Dried Acidophilus Milk Powder 5.2% Fat
Dried acidophilus milk powder produced by culturing skim milk with Lactobacillus acidophilus, containing 5.2% butterfat. Imported under quota provisions for use in nutritional supplements. Classified in HTS 0403.90.41.90 as dried acidified milk ≤6% butterfat.
Dried Cultured Skim Milk Powder 2.9% Butterfat
Spray-dried cultured skim milk containing 2.9% residual butterfat, fermented with lactic cultures, quota-eligible import. Used in low-fat baking mixes and infant formula. HTS 0403.90.41.90 covers dried low-fat fermented milks under U.S. note 12.
Probiotic Dried Buttermilk 4.0% Fat Blend
Dried buttermilk powder fortified with specific probiotic strains, standardized at 4.0% butterfat for quota entry. Developed for functional food applications. Meets precise HTS 0403.90.41.90 specifications for low-fat dried cultured dairy.