Probiotic Dried Buttermilk 4.0% Fat Blend
Dried buttermilk powder fortified with specific probiotic strains, standardized at 4.0% butterfat for quota entry. Developed for functional food applications. Meets precise HTS 0403.90.41.90 specifications for low-fat dried cultured dairy.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not meeting 'described in note 12' criteria
Non-quota dried low-fat buttermilk enters separate subheading outside license requirement
If blended with infant formula ingredients
Mixtures for infant feeding classify under prepared infant foods
If fortified with vitamins/minerals exceeding dairy norms
Heavily fortified products may classify as compound preparations
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test probiotic colony counts post-drying for label claims; segregate quota-eligible from regular inventory; pre-clear license allocation with freight forwarder
Related Products under HTS 0403.90.41.90
Dried Buttermilk Powder 5% Butterfat
Dried buttermilk powder with 5% butterfat content, produced by spray-drying cultured buttermilk and entered under quota provisions of additional U.S. note 12 to chapter 4. This low-fat dried dairy product is used in baking and food manufacturing. It meets HTS 0403.90.41.90 criteria as dried buttermilk containing not over 6% butterfat.
Cultured Dried Sour Cream Powder 4.5% Fat
Spray-dried sour cream powder cultured from cream, standardized to 4.5% butterfat, imported pursuant to chapter 4 quota provisions. Used in dips, dressings, and dry mixes. Classified under HTS 0403.90.41.90 as dried sour cream ≤6% butterfat under quota.
Low-Fat Dried Kefir Powder 3.8% Butterfat
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Spray-Dried Acidophilus Milk Powder 5.2% Fat
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Dried Cultured Skim Milk Powder 2.9% Butterfat
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