Spray-Dried Acidophilus Milk Powder 5.2% Fat
Dried acidophilus milk powder produced by culturing skim milk with Lactobacillus acidophilus, containing 5.2% butterfat. Imported under quota provisions for use in nutritional supplements. Classified in HTS 0403.90.41.90 as dried acidified milk ≤6% butterfat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat >45% (unlikely for this category)
High-fat sour cream products classify differently within 0403.90 structure
If marketed as probiotic supplement with additives
Products positioned as dietary supplements rather than dairy may fall under food preparations
If not fermented/acidified but concentrated milk
Non-cultured dried milks classify under heading 0402
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Import Tips & Compliance
• Document specific bacterial cultures used in fermentation; ensure moisture content stability for shipping; coordinate quota availability with USDA before contract commitment
Related Products under HTS 0403.90.41.90
Dried Buttermilk Powder 5% Butterfat
Dried buttermilk powder with 5% butterfat content, produced by spray-drying cultured buttermilk and entered under quota provisions of additional U.S. note 12 to chapter 4. This low-fat dried dairy product is used in baking and food manufacturing. It meets HTS 0403.90.41.90 criteria as dried buttermilk containing not over 6% butterfat.
Cultured Dried Sour Cream Powder 4.5% Fat
Spray-dried sour cream powder cultured from cream, standardized to 4.5% butterfat, imported pursuant to chapter 4 quota provisions. Used in dips, dressings, and dry mixes. Classified under HTS 0403.90.41.90 as dried sour cream ≤6% butterfat under quota.
Low-Fat Dried Kefir Powder 3.8% Butterfat
Dehydrated kefir powder from fermented milk standardized to 3.8% butterfat, entered pursuant to U.S. note 12 quota. Fermented with kefir grains, suitable for beverage reconstitution. Fits HTS 0403.90.41.90 as dried fermented milk product ≤6% fat under quota.
Dried Cultured Skim Milk Powder 2.9% Butterfat
Spray-dried cultured skim milk containing 2.9% residual butterfat, fermented with lactic cultures, quota-eligible import. Used in low-fat baking mixes and infant formula. HTS 0403.90.41.90 covers dried low-fat fermented milks under U.S. note 12.
Probiotic Dried Buttermilk 4.0% Fat Blend
Dried buttermilk powder fortified with specific probiotic strains, standardized at 4.0% butterfat for quota entry. Developed for functional food applications. Meets precise HTS 0403.90.41.90 specifications for low-fat dried cultured dairy.