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0403.90.41.90/Cultured Dried Sour Cream Powder 4.5% Fat/Japan

Cultured Dried Sour Cream Powder 4.5% Fat from Japan

Spray-dried sour cream powder cultured from cream, standardized to 4.5% butterfat, imported pursuant to chapter 4 quota provisions. Used in dips, dressings, and dry mixes. Classified under HTS 0403.90.41.90 as dried sour cream ≤6% butterfat under quota.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Confirm fermentation process documentation proving sour cream origin; test butterfat content at port of entry; apply for quota license well in advance of shipment due to annual limits