</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0403.90.41.90/Cultured Dried Sour Cream Powder 4.5% Fat/Canada

Cultured Dried Sour Cream Powder 4.5% Fat from Canada

Spray-dried sour cream powder cultured from cream, standardized to 4.5% butterfat, imported pursuant to chapter 4 quota provisions. Used in dips, dressings, and dry mixes. Classified under HTS 0403.90.41.90 as dried sour cream ≤6% butterfat under quota.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm fermentation process documentation proving sour cream origin; test butterfat content at port of entry; apply for quota license well in advance of shipment due to annual limits

Cultured Dried Sour Cream Powder 4.5% Fat from Canada — Import Duty Rate | HTS 0403.90.41.90