0403.90.41.90/Cultured Dried Sour Cream Powder 4.5% Fat/Canada

Cultured Dried Sour Cream Powder 4.5% Fat from Canada

Spray-dried sour cream powder cultured from cream, standardized to 4.5% butterfat, imported pursuant to chapter 4 quota provisions. Used in dips, dressings, and dry mixes. Classified under HTS 0403.90.41.90 as dried sour cream ≤6% butterfat under quota.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Confirm fermentation process documentation proving sour cream origin; test butterfat content at port of entry; apply for quota license well in advance of shipment due to annual limits