Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. Classified in HTS 0402.21.25.00 due to fat content not exceeding 3%, no added sugar, as solid form dairy concentrate.
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Import Tips & Compliance
• Certify for bakery use to potentially access different quota allocations
• Ensure protein content >34% for quality specs
• Bulk packaging (25kg bags) standard for cost efficiency
Related Products under HTS 0402.21.25.00
Whole Milk Powder 2.8% Fat
Spray-dried whole milk powder with 2.8% milkfat content by weight, produced from fresh cow's milk without added sugar. This falls under HTS 0402.21.25.00 as milk powder in solid form with fat content exceeding 1.5% but not over 3%, and not containing added sweetening matter. It meets chapter requirements for dried milk products classified in heading 0402.
Skimmed Milk Powder 2.5% Fat
Low-fat skimmed milk powder standardized to 2.5% fat content through spray drying, suitable for infant formula and bakery use. Classified under HTS 0402.21.25.00 because it is milk powder with fat between 1.5% and 3%, unsweetened, distinguishing it from higher-fat or sweetened variants.
Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. HTS 0402.21.25.00 applies as it remains unsweetened milk powder in the specified low-fat range (1.5-3%), where vitamin fortification doesn't alter dairy classification.
Instantized Whole Milk Solids 2.7% Fat
Agglomerated instantized milk powder at 2.7% fat for better dispersibility in beverages, produced without added sugar. Fits HTS 0402.21.25.00 as 'other' solid form milk powder in the 1.5-3% fat range, unsweetened, used in coffee creamers and dry mixes.