Other
Milk and cream, concentrated or containing added sugar or other sweetening matter: > In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: > Not containing added sugar or other sweetening matter: > Of a fat content, by weight, not exceeding 3 percent: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0402.21.25.00
Whole Milk Powder 2.8% Fat
Spray-dried whole milk powder with 2.8% milkfat content by weight, produced from fresh cow's milk without added sugar. This falls under HTS 0402.21.25.00 as milk powder in solid form with fat content exceeding 1.5% but not over 3%, and not containing added sweetening matter. It meets chapter requirements for dried milk products classified in heading 0402.
Skimmed Milk Powder 2.5% Fat
Low-fat skimmed milk powder standardized to 2.5% fat content through spray drying, suitable for infant formula and bakery use. Classified under HTS 0402.21.25.00 because it is milk powder with fat between 1.5% and 3%, unsweetened, distinguishing it from higher-fat or sweetened variants.
Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. HTS 0402.21.25.00 applies as it remains unsweetened milk powder in the specified low-fat range (1.5-3%), where vitamin fortification doesn't alter dairy classification.
Instantized Whole Milk Solids 2.7% Fat
Agglomerated instantized milk powder at 2.7% fat for better dispersibility in beverages, produced without added sugar. Fits HTS 0402.21.25.00 as 'other' solid form milk powder in the 1.5-3% fat range, unsweetened, used in coffee creamers and dry mixes.
Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. Classified in HTS 0402.21.25.00 due to fat content not exceeding 3%, no added sugar, as solid form dairy concentrate.