Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. HTS 0402.21.25.00 applies as it remains unsweetened milk powder in the specified low-fat range (1.5-3%), where vitamin fortification doesn't alter dairy classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat <1.5% or sweetened
Other milk powders not fitting exact 1.5-3% unsweetened criteria go to 0402.99, capturing residual compositions outside primary fat bands.
If dried with >10% sugar even if minimal
Infant formula powders containing sugar shift to Chapter 19 per exclusions, as preparatory dairy products rather than pure concentrated milk.
If cream powder rather than milk
Dried cream powders fall under 0403.90; distinguished by source (cream vs milk) despite similar fat content.
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Import Tips & Compliance
• Document vitamin fortification levels to FDA standards; doesn't affect HTS but ensures compliance
• Avoid quota exhaustion periods (late year)
• Use nitrogen flushing for shelf-life during shipping
Related Products under HTS 0402.21.25.00
Whole Milk Powder 2.8% Fat
Spray-dried whole milk powder with 2.8% milkfat content by weight, produced from fresh cow's milk without added sugar. This falls under HTS 0402.21.25.00 as milk powder in solid form with fat content exceeding 1.5% but not over 3%, and not containing added sweetening matter. It meets chapter requirements for dried milk products classified in heading 0402.
Skimmed Milk Powder 2.5% Fat
Low-fat skimmed milk powder standardized to 2.5% fat content through spray drying, suitable for infant formula and bakery use. Classified under HTS 0402.21.25.00 because it is milk powder with fat between 1.5% and 3%, unsweetened, distinguishing it from higher-fat or sweetened variants.
Instantized Whole Milk Solids 2.7% Fat
Agglomerated instantized milk powder at 2.7% fat for better dispersibility in beverages, produced without added sugar. Fits HTS 0402.21.25.00 as 'other' solid form milk powder in the 1.5-3% fat range, unsweetened, used in coffee creamers and dry mixes.
Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. Classified in HTS 0402.21.25.00 due to fat content not exceeding 3%, no added sugar, as solid form dairy concentrate.