Whole Milk Powder 2.8% Fat
Spray-dried whole milk powder with 2.8% milkfat content by weight, produced from fresh cow's milk without added sugar. This falls under HTS 0402.21.25.00 as milk powder in solid form with fat content exceeding 1.5% but not over 3%, and not containing added sweetening matter. It meets chapter requirements for dried milk products classified in heading 0402.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing added sugar
Milk powders with added sugar or sweetening matter shift to 0402.21.05 regardless of fat content, per chapter notes excluding sweetened products from unsweetened subheadings.
If fat content exceeds 3%
Higher fat content (>3%) moves product to 0402.10.10 for milk powders over 3% fat but still under 6%, distinguishing based on precise fat percentage thresholds.
If natural milk constituents replaced
Products where milk fats are replaced by other substances (e.g., vegetable oils) fall under 2106 per chapter note exclusions, treated as food preparations rather than pure dairy.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain USDA import license due to annual quota of 5,261,000 kg; Mexican origin prohibited
• Verify fat content via lab analysis (1.5-3%) to avoid reclassification
• Ensure certificate of analysis confirms no added sugar and proper drying method
Related Products under HTS 0402.21.25.00
Skimmed Milk Powder 2.5% Fat
Low-fat skimmed milk powder standardized to 2.5% fat content through spray drying, suitable for infant formula and bakery use. Classified under HTS 0402.21.25.00 because it is milk powder with fat between 1.5% and 3%, unsweetened, distinguishing it from higher-fat or sweetened variants.
Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. HTS 0402.21.25.00 applies as it remains unsweetened milk powder in the specified low-fat range (1.5-3%), where vitamin fortification doesn't alter dairy classification.
Instantized Whole Milk Solids 2.7% Fat
Agglomerated instantized milk powder at 2.7% fat for better dispersibility in beverages, produced without added sugar. Fits HTS 0402.21.25.00 as 'other' solid form milk powder in the 1.5-3% fat range, unsweetened, used in coffee creamers and dry mixes.
Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. Classified in HTS 0402.21.25.00 due to fat content not exceeding 3%, no added sugar, as solid form dairy concentrate.