Skimmed Milk Powder 2.5% Fat
Low-fat skimmed milk powder standardized to 2.5% fat content through spray drying, suitable for infant formula and bakery use. Classified under HTS 0402.21.25.00 because it is milk powder with fat between 1.5% and 3%, unsweetened, distinguishing it from higher-fat or sweetened variants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for industrial or non-human consumption use
Higher quota subheading 0402.21.30 applies to dried milk for animal feed or manufacturing, differentiated by end-use declaration rather than composition.
If whey protein concentrate >80% protein
Chapter note excludes whey-derived albumins over 80% protein (dry matter) to heading 3502, reclassifying high-protein fractions as industrial proteins.
If >95% lactose content
Whey products exceeding 95% lactose (anhydrous basis, dry matter) per chapter note fall to 1702 as sugars, not dairy solids.
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Import Tips & Compliance
• Subject to Additional US Note 1 quota; apply for license early in calendar year
• Label as 'not for retail sale' if bulk to avoid quota misapplication
• Test for moisture content (<5%) to prevent spoilage claims at entry
Related Products under HTS 0402.21.25.00
Whole Milk Powder 2.8% Fat
Spray-dried whole milk powder with 2.8% milkfat content by weight, produced from fresh cow's milk without added sugar. This falls under HTS 0402.21.25.00 as milk powder in solid form with fat content exceeding 1.5% but not over 3%, and not containing added sweetening matter. It meets chapter requirements for dried milk products classified in heading 0402.
Fortified Milk Powder 2.9% Fat
Milk powder with 2.9% fat fortified with vitamins A and D, dried from pasteurized milk without sweeteners. HTS 0402.21.25.00 applies as it remains unsweetened milk powder in the specified low-fat range (1.5-3%), where vitamin fortification doesn't alter dairy classification.
Instantized Whole Milk Solids 2.7% Fat
Agglomerated instantized milk powder at 2.7% fat for better dispersibility in beverages, produced without added sugar. Fits HTS 0402.21.25.00 as 'other' solid form milk powder in the 1.5-3% fat range, unsweetened, used in coffee creamers and dry mixes.
Bakery-Grade Milk Powder 2.6% Fat
High-solids milk powder standardized to 2.6% fat for bread and pastry production, spray-dried from fresh milk. Classified in HTS 0402.21.25.00 due to fat content not exceeding 3%, no added sugar, as solid form dairy concentrate.